We raise organic, all natural, grass-fed beef. The animals eat organic clover and grass
and are never subjected to artificial hormones, growth promotants, or antibiotics. For
more information about the many benefits of eating grass-fed meat, click here.
You can purchase our beef by the quarter, half, or whole animal, as detailed in the chart
below. We encourage our customers to find friends and family with whom to share
a whole beef. We can also work to try to pair you up with other customers who are
interested in splitting a quarter, half or whole animal. If a quarter of a beef is too much
for you, or you just want to try a smaller quantity to make sure you like it (you will!),
we also sell individual cuts of beef. Please contact us for more information about this.
of Edible Meat
Space Needed
Harvest Fee
Cut and Wrap Fee
Pound of Meat
Half Beef
Whole Beef
200-220 pounds
400-440 pounds
8 cubic feet
16 cubic feet
$900
$1600
$50
$100
$235
$470
$5.30 - $6.00
$5.00 - $5.50
If you purchase a quarter of a beef, there is a standard way that the butcher shop will
cut and wrap your meat. If you desire customization in your cut and wrap instructions,
please order a half of a beef or more.
It is possible for bones and offal to be included in your order, but if you are purchasing
less than a whole beef, please remember that you are sharing a whole animal and so the
availability of the bones and offal will depend on the customers you are sharing your beef
with.
Your order will be comprised of approximately the following cuts of meat.
>> 20-25% steaks
>> 20-25% roasts
>> 40-45% ground beef
>> 10-15% short ribs, stew meat, etc.
Your $100 deposit will put your name on our waiting list.
Please note the following information with your order:
Your preferred timeframe for pick-up of meat
How you found out about Stemple Creek Ranch
Beef
Quarter Beef:
. A quarter beef is approximately 100-110 pounds of meat. You will pick up your meat at a butcher shop and pay the butcher shop directly for the cut and wrap.
Half Beef:
A half beef is approximately 200-220 pounds of meat. You will pick up your meat at a butcher shop and pay the butcher shop directly for the cut and wrap.
Whole Beef:
A whole beef is approximately 400-440 pounds of meat. You will pick up your meat at a butcher shop and pay the butcher shop directly for the cut and wrap.
If you have any other questions about purchasing beef, please see the Frequently Asked Questions section below or contact us.
We raise 100% all natural grass-fed lamb. The animals eat organic clover and grass and
are never subjected to artificial hormones, growth promotants, or antibiotics. For more
information about the many benefits of eating grass-fed meat, click here.
You can purchase our lamb by the half or whole animal, as detailed in the chart below.
We encourage our customers to find friends and family with whom to share a whole
lamb. We can also work to pair you up with other customers who are interested in
splitting a half of a lamb.
of Edible Meat
Space Needed
Cut and Wrap Fee
Whole Lamb
40-50 pounds
2 cubic feet
$300
$70
Your $100 deposit will put your name on our waiting list. Our next lambs will be
harvested in the Spring of 2011.
Please note the following information with your order:
Your preferred timeframe for pick-up of meat
How you found out about Stemple Creek Ranch
Half a Lamb
A half lamb is approximately 20-25 pounds of meat. You will pick up your meat at the butcher shop and pay the butcher shop directly for the cut and wrap.
Whole Lamb
If you have any other questions about purchasing lamb, please see the Frequently Asked
Questions section below or contact us.
