Grass-Fed Lamb
Buy Lamb Direct | San Francisco Bay Area
We raise all natural, grass-fed and grass-finished lamb on beautiful farmland in Marin County near San Francisco, California. The lambs' diet consists of organic clover, grass and their mother's milk and they are never subjected to artificial hormones, growth promotants, or antibiotics. We treat our animals with the utmost care, using humane animal welfare practices. For more information about the many benefits of eating grass-fed meat, click here.
You can buy our grass-fed lamb by the half or whole animal, as detailed in the chart below. You are welcome to check out some FAQ’s on the process of buying meat direct from the ranch.
We encourage our customers to find friends and family with whom to share a whole lamb. We can also work to try to pair you up with other customers who are interested in splitting a whole animal. If a half of a lamb is too much for you, or you just want to try a smaller quantity to make sure you like it (you will!), we also sell individual cuts of lamb. Please contact us for more information about this, or come visit us at the farmer's market at the Marin County Civic Center in San Rafael, north of San Francisco every Sunday from 8:00 am to 1:00 pm.
of Edible Meat
Space Needed
Cut and Wrap Fee
Whole Lamb
40-50 pounds
2 cubic feet
$300
$70
Your $100 deposit will put your name on our waiting list. Our next lambs will be harvested in the Spring of 2011.
Please note the following information with your order:
Your preferred timeframe for pick-up of meat
How you found out about Stemple Creek Ranch
If you have any other questions about purchasing lamb, please see the Frequently Asked Questions or contact us.